Wildly Organic Fermented Cacao 1 Pound (Pack of 1) Cacao Powder, Fermented

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Wildly Organic Fermented Cacao 1 Pound (Pack of 1) Cacao Powder, Fermented
Product Description
PREMIUM CACAO BEANS: Our Fair Trade, Raw Cacao is sourced directly from the farmers who cultivate them. What makes our organic cacao powder special is that it is naturally fermented in banana leaves in the shade for 3-5 days.
POWERFUL ANTIOXIDANT: Raw cacao has more antioxidants than red wine, green tea and blueberries, so soak them in with a nice cup of hot chocolate, or enjoy the benefits as you add the fermented cacao to your baking.
BEST CACAO POWDER: Wildly Organic Cacao is high in fiber with a rich-non alkalized flavor. It is certified organic, non-GMO, raw, gluten free, vegan and keto.
MINIMALLY PROCESSED: Our Raw Cacao's temperature never exceeds 120°F and is usually kept at 104°F, allowing you to absorb maximum benefits whether you're tossing it in a smoothie or baking with it.
CACAO VS COCOA POWDER: Unlike cocoa powder, which tends to be highly roasted and alkalized, our Organic Raw Cocoa powder retains the living enzymes and removes fat.
Sales of cacao and chocolate to the united states escalate every year. Cacao is the bean that chocolate is made from. ' raw cacao suppliers grow their crops on their own land, using the same sustainable methods that have been used for generations. The cacao beans used in our raw powder are of the forastero, trinitario and criollo varieties, grown in the Dominican republic. They are usda certified organic, and packed by in the USA. The cacao powder is created by cold-pressing raw, organic cacao beans into a pressed cake separating the oil from the protein and fiber. The temperature is never allowed to exceed 120° f and is usually 104° f (most other cocoa powders are exposed to temperatures as high as 300° f ). A high-accuracy thermometer monitors the process. The remaining dry 'cake-like' material is then cold-ground and fine-milled so that only the finest raw cacao particles become the finished product. This raw cacao powder has antioxidant activity as exhibited by an orac score of 1086 μmol te/g.
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