-40%

Raw Cacao Beans Mexican Oaxacan Forastero Single Sourced Shade Grown Small Farm

$ 5.28

Availability: 68 in stock
  • All returns accepted: ReturnsNotAccepted
  • Food Specifications: Fairtrade
  • Product: Baking Nut & Seed
  • Country/Region of Manufacture: Mexico
  • Regional Cuisine: Oaxaca
  • Condition: New
  • Cocoa Content: 85% & Over
  • Brand: Isla Cafe
  • Labels & Certifications: Fairtrade
  • Type: Cacao Beans
  • Form: Whole Bean
  • Food Aisle: Pantry

    Description

    ROAST TO ORDER
    THEOBROMA CACAO
    Raw Fermented Cacao Beans Oaxacan Mexican Gourmet Forastero. Organically grown in the Sierra Madres of southern state of Oaxaca. Main ingredient of making Chocolate. Also a staple in Mexican cuisine from Moles to Tejate to Tamales de Dulce.
    Beneficial if eaten Raw.
    * FORASTERO CACAO
    * DON FILADELFIO RAMIREZ FARMER
    * SHADE GROWN AMONG BIRDS
    * DIRECT TRADE
    * ORGANIC
    * PRODUCT of  OAXACA, MEXICO
    * FREE SHIPPING  from the  UNITED STATES