Guittard 10 lb. High Sierra White Baking Bar

Description

10 lb. High Sierra White Baking Bar
Heavenly, rich dairy and cocoa butter flavors with a classic, creamy white chocolate tang
Perfect for tempering to create specialty chocolates or for baking into premium confections
Essential for made-from-scratch bakeries, artisan chocolate shops, and high-quality restaurants and cafes
10 lb. chocolate bar provides long-lasting supply of premium chocolate
Crafted with superior ingredients to showcase the natural terroir and post-harvest practices
The Guittard 10 lb. High Sierra white baking bar has been carefully made from bean to bar, crafted with generations of French artisan chocolate-making experience. With heavenly, rich dairy and cocoa butter flavors and a classic, creamy white chocolate tang, this bar is made with superior ingredients to showcase the natural terroir and post-harvest practices. When making this chocolate, Guittard only uses a special blend of non-GMO certified cocoa butters with respect to Mother Nature.
Essential for any bakery, chocolate shop, or restaurant, cafe, and gelateria that uses the finest products, this chocolate is more than an ingredient: it is the multi-dimensional element that takes your recipe to the next level. Temper this chocolate to create the perfect set, snap, and shine to coat your truffles, fresh fruits, or to create chocolate masterpieces to adorn cakes or make into showpieces. Melt the chips to use as an ingredient when creating fluffy frostings, rich ganache, silky pastry cream, or smooth ice cream. Or, roughly chop this chocolate for the ultimate chocolate chunks to fold into your batters for signature, premium baked goods. Plus, as a 10 lb. chocolate bar, your business will always be in good supply with premium chocolate for your high-quality confections.
For five generations, Guittard has been endlessly evolving their artisanal craft to bring the most flavorful, sustainable, and socially responsible chocolate to the industry. During the California Gold Rush in the mid 1800's, Etienne Guittard discovered the demand his chocolate garnered among the wealthy chocolate miners and, with his newfound passion, grew his business into a leader in the chocolate industry. Through their stewardship, Guittard has donated funding, time, and product to community projects across America, worked to continually reduce their environmental impact, and empowered their cacao growers in order to obtain a chocolate that contains optimal flavor, quality, and value. At Guittard, their chocolate not only enhances flavor profiles, but helps them unite the world through social responsibility, sustainability, and equality. It's true what they say: chocolate cures all.