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Ghirardelli 3.12 lb. Dark Chocolate Chip Frappe Mix
$ 20.5
- Description
- Size Guide
Description
Ghirardelli 3.12 lb. Dark Chocolate Chip Frappe Mix
Crafted with rich dutched cocoa and premium chocolate chips for signature texture and flavor
Versatile mix that blends well with coffee, espresso, milk, and water
Great for creating hand-crafted hot chocolate, frappes, milkshakes, and specialty frozen cocktails
Natural and artificial flavors with no trans fat or caffeine
Approximately 31 (8 fl. oz.) servings per container
All of your chocolate lovers are sure to love this Ghirardelli 3.12 lb. dark chocolate chip frappe mix! This convenient mix is made with a decadent blend of premium dutched cocoa and real milk powder. It boasts premium chocolate chip pieces for a bold, rich beverage with signature texture that will keep your guests coming back for more. Great for specialty frozen cocktails and traditional frappes alike, this mix features exquisite, intense, dark chocolate flavor.
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor. In addition, the company understands that sustainable sourcing and knowing the origins of the cocoa beans speaks to the quality of the finished product. No matter what drink you prepare, guests are in for a treat with this frozen hot chocolate mix!
DARK CHOCOLATE CHIP FRAPPE
7 oz. ice
4 to 6 oz. water, milk, or chilled coffee
1/2 cup Ghirardelli dark chocolate chip frappe mix
Whipped cream and chocolate sauce (for topping)
Combine ice, mixing liquid, and frappe mix in a blender. Mix until smooth. Pour into a serving glass and top with whipped cream and a drizzle of chocolate sauce.