Ghirardelli 2 lb. Premium Hot Cocoa Mix

Description

Ghirardelli 2 lb. Premium Hot Cocoa Mix
Bulk 2 lb. bag for use with standard hot cocoa dispensing machines
Made from quality dutched cocoa and milk
0g trans fat per serving
Luxurious, full-bodied chocolate flavor
Well-recognized and trusted brand name
Great for coffee shops, stadiums, ski resorts, hotels, and cafes
Featuring the renowned flavor of Ghirardelli's quality dutched cocoa, this 2 lb. premium hot cocoa mix is sure to please all of your chocolate lovers!
The indulgent taste is perfect for a steaming cup of cocoa, or it can be combined with coffee for a decadent mocha. Designed for use in standard hot cocoa dispensing machines, it delivers a consistent product each and every time it's made.
Premium Cocoa
This hot cocoa mix features Ghirardelli's decadent dutched cocoa. Ghirardelli uses the heart of the cacao bean, called the nib, to create this premium dutch-processed, nib-alkalized cocoa. The nibs are ground, pressed, and pulverized to release their intense flavors. They are then treated with an alkali to neutralize acids. This process gives it a darker color and a mild, subtle flavor.
Easy to Mix, Grab-and-Go
To make individual servings, just add 1.5 oz. of cocoa mix to 8 fl. oz. of hot water and stir until dissolved. Hot cocoa is a satisfying drink to grab on-the-go, as well as to enjoy with sweet desserts or breakfast pastries.
Trusted Brand Name
Customers will recognize and trust the Ghirardelli name when they see it in your cafe, coffee shop, ice cream parlor, or restaurant. Ghirardelli began with a young Italian chocolatier in the early 1800s and is now a brand widely known for its rich flavors. This sense of quality is the result of Ghirardelli's commitment to control all steps of the chocolate-making process, from roasting the cocoa beans, to refining the product for smoothness and well-balanced flavor.
How to Make a Ghirardelli Mocha with Premium Hot Cocoa Mix
Ghirardelli hot cocoa mocha. Scoop 3 tbsp. of Ghirardelli premium hot cocoa mix into a glass. Option 1: Add 7 fl. oz. of freshly brewed coffee to the glass and stir well. For bulk preparation, mix a 2 lb. pouch of Ghirardelli premium hot cocoa mix with 22 cups of coffee. Option 2: Hot cocoa with milk and espresso. Steam together 8 fl. oz. of milk and 3 tbsp. of Ghirardelli premium hot cocoa mix. Pour a double shot of espresso into a glass. Pour the steamed milk and cocoa mixture over the espresso. Top with whipped cream and add a sprinkle of Ghirardelli premium hot cocoa mix as a garnish.