-40%

22 lb. Callebaut Recipe 823 Belgian Milk Chocolate Callets, Medium Fludity

$ 124.91

Availability: 27 in stock
  • Food Specifications: Gluten Free
  • Brand: Callebaut
  • Labels & Certifications: OK Dairy Kosher
  • Fluidity:: Medium
  • Form: Chips
  • Product: Cooking Chocolate & Cocoa
  • Item Weight: 22 lb
  • Type: Milk Chocolate
  • UPC: 5410522231045
  • Condition: New
  • Cocoa Content: 30-40 %

    Description

    Item Description
    Belgian chocolate with a complete, balanced flavor profile featuring a smooth, milky cocoa body and notes of sweet caramel
    Features a medium fluidity for all-around application
    Can be used for confectionaries, desserts, baked goods, and ice cream
    Made from a blend of sustainably-harvested, traceable cocoa beans
    All Callebaut purchases support West African and South American farmers and their communities
    Essential for any bakery, chocolate shop, cafe, or gelateria that uses the finest products, these Belgian chocolate Callets™ deliver on the quality and consistency you're looking for. Temper these Callets™ to enrobe pralines and toffee or to create hollow molds for bonbons with a hard shell, nice satin gloss, and the perfect snap. You can also use these to create a rich ganache for your layered cakes and cupcakes, glossy dessert sauces to top your house-made cheesecakes, or a smooth, creamy gelato. Or, try substituting these Callets™ for chocolate chips to create chewy, gooey chocolate chip cookies!
    To achieve its perfectly balanced taste, this chocolate is made with a blend of cocoa beans from Ivory Coast, Ghana, and Ecuador. Once the beans have been properly fermented, sun-dried, and selected, they are shipped to Callebaut's state-of-the-art facility in Belgium to undergo quality checks and begin the lengthy process of becoming chocolate. First the beans undergo whole bean roasting, which means they are roasted in the shell. This helps to preserve and develop the delicate flavors and aromas of the cocoa beans. After roasting, the cocoa nibs are separated from the shell and then ground into a fine cocoa liquor, where it is then mixed with premium ingredients to create a chocolate dough. Next, the chocolate dough is refined and then conched to develop the dough into a liquid as well as unify and balance the flavors. Lastly, the chocolate is tempered and molded into the Callets™ to be used for endless possibilities!